Our community food forest is growing into a vibrant and diverse ecosystem — blending native species, edible plants, and pollinator-friendly perennials that support both people and the planet. Here’s a look at what’s already planted and what’s coming soon!
🍎 Fruit Trees
A variety of apples and native fruit trees are taking root, offering seasonal harvests and supporting local biodiversity:
- Apple (Spartan, Smoothee, Sweet Sixteen, and Wealthy varieties)
- Pawpaw (Asimina triloba) – a tropical-tasting native fruit tree
- Red & Black Cherry (Prunus pensylvanica, Prunus serotina)
- American Plum (Prunus americana)
- Red Mulberry (Morus rubra) – native and wildlife-friendly
🍇 Berries & Shrubs
These delicious and hardy shrubs bring food and habitat for birds, pollinators, and people:
- Wild Black Currant (Ribes americanum)
- Gooseberry ‘Pixwell’
- Raspberry (Rubus idaeus)
- Black Raspberry (Rubus occidentalis)
- Eastern Prickly Pear (Opuntia humifusa) – a native edible cactus!
🌸 Perennials & Pollinator Plants (Coming June 8th)
We’re planting native perennials that support pollinators and improve soil health:
- Bee Balm (Monarda didyma)
- Swamp Milkweed (Asclepias incarnata) – a monarch favorite!
- Turtlehead (Chelone glabra)
- Ontario Blazing Star (Liatris cylindracea)
🌾 Native Grasses
Grasses help stabilize the soil and create habitat:
- Big Bluestem (Andropogon)
- Switchgrass (Panicum virgatum)
🌿 Shrubs for Structure & Habitat
- Red Osier Dogwood (Cornus sericea) – adds winter color and wildlife value
💚 Why It Matters
This food forest isn’t just about food — it’s about regeneration. These plants are chosen to reflect the local ecology, increase climate resilience, and bring the community together around shared care for the land.
Stay tuned as we plant even more this season! Want to get involved? Join us on June 8th to plant, learn, and grow together.